Chic Chef

Farmer’s Market Bowl

In an effort to whip up something healthy, fresh and most importantly satisfying I decided to do some pinterest research and come up with something quick and easy. All it takes are a few fresh ingredients of your choice, about 15-20 minutes, and if you’re lucky a baby sitter to entertain your kids while you cook! Check it out below.

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Recipe

Ingredients: Farm Fresh Veggies (whatever looks good!) | Near East Red Pepper & Basil Quinoa | 1 lemon | 1/4 C. EVOO | Feta Cheese to taste | 5-6 Fresh Basil Leaves | Salt & Pepper to taste

Directions

1. Slice & Grill Fresh Veggies and get quinoa Started on the stove according to directions on the box

2. While all of that is happening slice any non grilling veggies (tomatoes or peppers) and the fresh basil leaves. Set aside.

3. Make the dressing: Squeeze one fresh lemon into bowl and combine with EVOO and salt and pepper.

   ** I love using the magic bullet for any homemade dressings. It blends perfectly!

4. Take Veggies off the grill and combine with all other ingredients in a bowl. Top off with a sprinkle of feta cheese and salt and pepper.

   Enjoy hot or put in fridge and Enjoy cold mixed into a leafy salad!