The Kitchen

Lemon Rosemary Parmesan Monkey Bread

Ingredients:

1 Package of Pillsbury Grands Biscuits | 3 Tablespoon Chopped Fresh Rosemary |1 Whole Lemon |

1 Package of shredded parmesan cheese | 1 Stick of Butter, melted

Directions

• Chop Rosemary and combine with melted butter in a bowl. Place to the side.

• Cut Biscuits into quarters and place in large bowl.

• Pour Rosemary butter mixture, Parmesan Cheese and the juice of 1 lemon into large bowl with biscuit dough

• Toss with hands to mix all together

• Pour mixture into well greased bundt pan and bake at 250 degrees for about 15 minutes and then at 350 degrees for another 20 minutes until golden brown and cooked all the way through.

** This recipe is for a small bundt pan for that serves about 6 people. Double recipe for larger regular size pan and larger party. **